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ĐĂNG KÝ NGAY TẠI ĐÂY
Thông tin có dấu (*) là thông tin bắt buộc phải nhập
*EPA: Acid eicosapentaenoic là một acid béo Omega-3 chiết xuất từ dầu cá.
(1) Guarcello M, et al., EPA-enriched oral nutritional support in patients with lung cancer: effects on nutritional status and quality of life, 2007, Nutritional Therapy & Metabolism; 25(1):25-30. (2) Weed HG, Ferguson ML, Gaff RL, Hustead DS, Nelson JL, Voss AC. Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein and energy-dense nutritional supplement containing eicosapentaenoic acid. Head Neck. Jul 2011;33(7):1027-1033. (3) Sanchez-Lara K, et al., Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial, 2014, Clinical Nutrition; 33(6):1017-1023. (4) Van der Meij BS, et al., Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT, 2012, European Journal of Clinical Nutrition; 66(3):399-404.
(1) Guarcello M, et al., EPA-enriched oral nutritional support in patients with lung cancer: effects on nutritional status and quality of life, 2007, Nutritional Therapy & Metabolism; 25(1):25-30. (2) Weed HG, Ferguson ML, Gaff RL, Hustead DS, Nelson JL, Voss AC. Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein and energy-dense nutritional supplement containing eicosapentaenoic acid. Head Neck. Jul 2011;33(7):1027-1033. (3) Sanchez-Lara K, et al., Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial, 2014, Clinical Nutrition; 33(6):1017-1023. (4) Van der Meij BS, et al., Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT, 2012, European Journal of Clinical Nutrition; 66(3):399-404.
